What is Fogging?

Disinfecting areas and cleaning surfaces has never been so prominent in our everyday lives and businesses. We are always searching for better ways to eliminate germs and bacteria with little to know contact with contaminated surfaces and chemicals. 

The traditional way to wipe away germs and nasties is by practising simple cleaning, but what if we told you there was an even better way to eliminate harmful bacteria with absolutely no contact? Say hello to fogging.

Chemical disinfectants have been added to production areas as fog or mists regularly as a method to decontaminate a larger area and space much more quickly and efficiently in the workplace. 

It’s particularly popular in areas of the food industry and has become a routine practise for many businesses to control cross contamination as well as keeping staff and customers safe.

Benefits Of Natural Fogging And Decontamination

The benefits of fogging a large production actively helps to reduce the numbers of airborne microorganisms and disinfect surfaces that may be difficult to reach and need more care when it comes to eliminating germs as it is carried out by using a static system in an area of a factory, office or hotel room with purposely placed nozzles to target areas and hard to reach surfaces in half the time it would take to clean them in the usual way. 

The fogger will disperse the disinfectant evenly in the preferred room and it effectively targets the air as well, leaving no room for germs to go unnoticed and eliminated. 

Fogging is extremely effective at reducing airborne microbial populations by two to three log orders in 30 to 60 minutes. It kills surface bacteria in 60 minutes. 

End of production cleaning and disinfection can lead to the potential survival of micro-organisms in the wider environment. Whole room disinfection enables difficult-to-reach places to be thoroughly disinfected; By utilising Biosan natural properties we are able to kill 99.999% of all bacteria, viruses and nasties without disruption to the workflow or environment. 

Dry fogging refers to using a liquid disinfectant and compressed air as a consumable inhaled vapoured air, our process is essential for bars, restaurants, concert venues, sporting events and more. Biosan all natural property means that viruses, bacteria and nasties will not only be killed on contact but also not create an unpleasant feeling for anybody utilising the fogger.

As we all know, cleaning supplies are essential for any business in the catering and hospitality industry. Whether your venue requires a fogging machine or liquid; Biosan offer cleaning products that can cut through the toughest grease, dirt and stains while being 100% natural and killing 99.999% of all bacteria.